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Sodium Bicarbonate
Baking soda, also known as sodium bicarbonate, is widely used in baking. The ingredient is used largely in the bakery and confectionery industries as it has several advantageous properties. For example, it can be used as leavening agent, pH buffer, and effervescent agent. Aside from cooking, baking soda has a variety of additional household uses and health benefits.
HS Code: 2836
C.A.S number: 144-55-8
Haz class: N/A
Technical Specifications
| PARAMETERS | SPECIFICATIONS | ||
|---|---|---|---|
|
Food Grade
|
Feed Grade
|
Technical Grade
|
|
|
Sodium Bicarbonate, %
|
99.67
|
99.59
|
99.63
|
|
Sodium Carbonate, %
|
0.30
|
0.18
|
0.30
|
|
Chloride (Cl)
|
33.00ppm
|
32.00ppm
|
30.00ppm
|
|
Iron (Fe)
|
2.00ppm
|
3.00ppm
|
2.00ppm
|
|
Sulphate (SO4)
|
33.00ppm
|
25.00ppm
|
|
|
Matter insoluble
|
63.00ppm
|
68.00ppm
|
|
|
pH 1% solution 8.20 8.20
|
8.20
|
8.20
|
|
|
D50, μm
|
170.05
|
212.09
|
|
|
D90, μm
|
359.06
|
401.82
|
|
|
D10, μm
|
55.79
|
84.71
|
|
|
Loss on Drying, %
|
0.004
|
–
|
|
|
Sodium Chloride, %
|
0.005
|
||
|
Ferro Oxide (Fe2O3), %
|
0.0004
|
||
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