Rolled Oats

Oat groats are steamed and then rolled into flakes, and then Rolled oats are created. Rolled oats are the most common variety of oat, because of the process of producing, they have healthy oils, being fresh longer, and also cook faster. Steel-cut oats and rolled oats are recommended as the most nutritious oats


Certifications: Phytosanitary Certificate

Labeling: Jalles Agroindustrial can provide a private label, special marking on many products.

Sample Product Specifications

Jalles Agroindustrial can supply the product as per specification, conditionally domestic crop, weather, and another condition permit. Use “Inquire now” tool on this page to submit your particular requirements.


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